best restaurants dc washingtonian best restaurants dc washingtonian

Looking for the best overall restaurants in Washington, D.C. Area? Were fans of the meatball sub with vodka sauce. 1527 14th St NW, Washington. A bird's-eye view of DC's National Mall. The best way to experience them is through the laid-back sofra tasting menu. Plates are expensive, yesthose sunset water views dont come cheapbut are designed to feed a group, whether the Technicolor maki (we like the electric eel with shrimp tempura, unagi, and lemon mascarpone), a bouquet-like presentation of tuna sashimi under a smoking cloche, or entres such as seared duck breast cloaked in kimchee foam and capped with foie gras. Heart to Heart: Covid continues to impact cardiovascular healthand shape medical treatment. For a quick (and decadent) lunch or dinner, dont miss D.C.s spin on Nashville hot chicken. The Bombay Club The Dabney Mid-Atlantic 122 Blagden Alley, NW Washington, DC (202) 450-1015 Read Our Review Visit Website 2. What started as casual all-day Mexican places in La Cosecha marketplace have morphed into two separate concepts: a taqueria and a swankier sister destination (Destino). Dinner ($55) only. Best Tacos in San Francisco/Bay Area National Taco Day is October 4th, but we'll happily indulge that craving any day of the year. Amorette Restaurant, 401 North Prince Street, Lancaster PA. Blagden Alley is a hugely buzzy dining destination, thanks in part to Chef Jeremiah Langhornes acclaimed The Dabney. Happy Gyro, 1509 17th Street, NW. (We visited more than 300 places to bring you this ranked list.) 1071 Wisconsin ave NW, Washington DC. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Dinner ($40) only. Hes a detail obsessive, too: Wed come here for the rainbow of creative salsas, perfectly pressed corn tortillas, and Rancho Gordo black beans alone. 675 15th St NW, Washington, DC 20005 If you prefer to skip out on crowded places, then you might love these unassuming restaurants in DC. She lives in Logan Circle. Dining there is a wonderful experience. The riverfront room is your spot for Mediterranean catches and caviar. Chef Nilesh Singhvi serves plates like fiery green chili chicken, tandoori salmon, and lots of vegetarian dishes to the tune of live piano music. Here's a list of the Washington, D.C. area's Michelin-Starred Restaurants Washington Post food critic Tom Sietsema's latest dining guide 1776 I St., NW 1789 1063 Wisconsin Ave., NW Georgetowns beloved Italian-American restaurant has served heaping parmigiana platters and homemade pastas for nearly 40 yearsand it can still be tough to get a primetime table. Still, Adlerwho previously led the kitchen at Navy Yards venerable Osteria Morinithrows in a few surprises. And the setting befits the cooking. Its Also a Hot Mess. The Restaurant Week dinner menu includes classics like the goat cheese Caesar and lobster bisque, plus interesting new items such as a roasted leg of wild boar and coconut sundae. Home away from home to D.C.'s influential and powerful. Layer cakes at the Mount Pleasant Elle. Chef/owner Michael Rafidis Navy Yard restaurant is the culmination of his Palestinian family roots, his childhood eating his grandparents home cooking, and his extensive restaurant resume. Next year, Stephen Starrs French hangout will be ten years oldand its still buzzy. 4629 41st St NW, Washington. With a restaurant in Singapore and roots in Barcelona, one might not expect chef Pepe Moncayo to be a regular presence here in Penn Quarter. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, 28 Must-Try DC Restaurant Dishes Now Available for Pickup and Delivery, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. In adding this stunner to their local restaurant empire, business partners Maria and Fabio Trabocchi expanded beyond the Italian cuisine for which theyre famous and into the realm of Spanish tapas. Situated next door to 1789 Restaurant in the space that once featured art deco nightclub F. Scott's, Fitzgerald's is a two-level, bar-centric restaurant with a food menu curated by Chef Kyoo Eom and a drink menu crafted by Brian Zipin. She lives in Logan Circle. Barbecue lamb kebabs at Albi. No longer. 2Fifty Texas BBQ 4700 Riverdale Rd Riverdale, MD 20737 (240) 764-8763 Famous for its indulgent sides and wood-smoked barbecue, this laid-back spot in Riverdale is truly a nirvana for carnivores. 1. We visited 300-plus restaurants to bring you this list of our favorite places to eat. Great Wall Szechuan House. Welcome to our Tastemaker Lists. Michael Mina does right by steak and potatoes, with prime cuts bathed in butter and finished on the wood-burning grill. If your artsy, bookish next-door neighbors living room had a commercial kitchen in it, it would feel much like Rooster & Owl, which is housed on the ground-floor of a new building on 14th Street. 5. Make a reservation and enjoy one of their hearty meals in the sleek wood paneled restaurant. Old Ebbitt Grill, Washingtons oldest saloon, has moved locations over the years, but its had a prime spotright next door to the White Housefor decades. Here is the full list of Washington's Michelin-starred restaurants and Bib Gourmands. Cuisines: Lebanese, Mediterranean, European, Turkish, Greek. The kitchens lobster bucatini and paccheri amatriciana hold their own against the citys better Italian joints. This black-owned business got its start as a food truck, and thanks in part to a viral tweet in 2019 that brought in crowds, the Roaming Rooster team now operates nine storefronts (and has a presence at Nats Park). Where everyone seems like an ultra cool local, whether they are or not. Chef Adam Howard offers a three-course, $55 Restaurant Week menu with fine dining touchesthink rabbit roulade, roasted duck with balsamic and black figs, and lemon-raspberry bavarian. By Amy Moeller. Avg 4.6 (356 reviews) N13. Small plates are equally engagingwe love the anchovy-heavy Caesar and sticky pork ribs with pickled chilies and honey. 1 100 Very Best Restaurants: #1 - Minibar Read More 2 100 Very Best Restaurants: #2 - The Dabney Read More 3 100 Very Best Restaurants: #3 - The Inn at Little Washington Read More 4 100 Very Best Restaurants: #4 - Sushi Nakazawa Read More Dinner ($55) only. Walk through the serene halls of the Four Seasons in Georgetown and make your way to Bourbon Steak, a Zen-like dining space with dark wood everywhere. We'll help you live your best #DCLIFE every day, January 2023: 23 Things Were Excited About in 2023, Explain DC to Me Like Im a Golden Retriever: The Supreme Court Case That Could Break the Internet, Washingtonian Celebrates the 2022 Washingtonians of the Year (PHOTOS), December 2022: 65 Things to Do This Winter. L'Ardente 513 Italian "L'Ardente is truly one of the very best restaurants in DC (or anywhere). This longtime D.C. dining jewel is still one of the most exciting Indian restaurants in the country. This fan favoriteits won this award for the fifth year in a rowis our top spot for soup dumplings. Like this article? Anna Spiegel covers the dining and drinking scene in her native DC. 333 H Street NE, Washington. Pho Viet USA - 333 H Street NE. La Chaumire The often-packed bistro is fast-paced, but youll rarely feel rushed. The nations capital is becoming a seat of power in the restaurant world. The evening menu conjures a dinner party you never want to leave. DCFoodPorn Was One of DCs First Big Food Influencers. Multiple versions of the negroni abound here, from a version with Beefeater gin and orange bitters on draft, a dry tequila-based negroni, one with a rum twist, and a cherry blossom negroni. For dessert, the tiramisu, ignited with a blue flame at the table, is what turns heads in the dining room. We'll help you live your best #DCLIFE every day, 17 New Restaurants to Try for DC Winter Restaurant Week, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. His classic French technique is on display at his Capitol Hill restaurant, serving dishes that go beyond the usual bistro fare. Salvadoran immigrants Fernando Gonzlez and Debby Portillo specialize in central-Texas-style meats from an oak-fueled smoker, including thick, buttery slabs of American Wagyu brisket, peppery pork ribs, and jalapeo-cheddar sausages. Moving Back: Three couples bought their childhood homes, updating them from scenes of high-school prom photos to modern forever homes. Its Also a Hot Mess. 7. Gordon Ramsay Hell's Kitchen. At this Pentagon City pub, named for his grandparents, he gives the country a full-on bear hug. Avg 4.2 (1873 reviews) Shawarma Platter Chicken: $14.95: Chicken Shawarma.. . Washington Dc Eat Restaurants The Absolute Best Mexican Restaurants in DC These top-notch taquerias and restaurants are serving up spicy margaritas, trays full of tacos, homemade. 9619 Fairfax Blvd., Fairfax. TACOS. During the day, the kid-friendly place churns out cinnamon rolls and transforms that bird into a fabulous chicken-salad sandwich. And if youve ever wondered what zaatar, Lebanese olive oil, and harissa would taste like in a martini, Albi is the place to find out. You can see Rasikas window-side booths with curved canopies from outside the West End restaurantsnag one of those, and youve gotten the best seats in the house. This post has been updated for winter 2023. The compact menu rotates frequentlyfresh, funky dishes meant for sharing include vermicelli noodles with fermented fish-pork sauce, steamed Cornish game hens, beef meatballs with sticky rice, and red crab curry. @coladashop. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Kebabs, dips, and fire-licked vegetable plates are the draw. The firelit patio at the Logan location is crowded but cozy. Chef Patrick O'Connell's The Inn at . Traditional Italian house made Pastas. Naturally fermented sourdough piesknown to sell outdraw a following for their thin, nutty crusts and inspired toppings like littleneck clams with Brussels sprouts and clam-liquor cream (a must: crust dippers such as bagna cauda). If youre still in the neighborhood the next day swing by Brandweins cafe and coffee shop, Piccolina, across the street for espresso, pastries, and a sandwich/pizza mash-up called a panuzzo. THE 10 BEST Restaurants in Washington DC - Updated March 2023 - Tripadvisor United States District of Columbia (DC) Washington DC Washington DC Restaurants Restaurants in Washington DC View map Sort by: Highest Rating Sponsored Tony & Joe's Seafood Place 646 reviews Open Now American, Bar $$ - $$$ Menu "The smoked whitefish salad was delicious." Address: 3315 Cady's Alley NW, Washington, DC 20007. Casual diners and drinkers can fuel up on yuzu cocktails, housemade udon, binchotan-grilled skewers, and stellar sushi at the moody Death Punch Bar or basement Shibuya Eatery. Couples Retreats: Enjoy side-by-side massages, cozy winetastings, outdoor adventures, and more at these nearby romantic getaways. 1734 N St NW, Washington, DC 20036. (Chef Matt Conroy came from a Michelin-starred eatery there.) Bistro Bis Daru chef/co-owner Suresh Sundas. The pastas are her signaturefrom back-to-basics like ravioli and bolognese to elegant riffs like squid ink spaghetti tangled around soft shell crabbut entrees like wood-grilled fish or lamb chops are also excellent. Where Is He Now? Jesse Millers cheffy comfort fare is a little bit neo-Southern, a little eclectic, and a lot satisfying. : A new comic-book series imagines a world in which the January 6 insurrection was successful. Before the Rasika days, restaurateur Ashok Bajaj launched his career with this refined Indian spot near the White House. The showstopper here is the 40-layer lasagna, which is exactly like it sounds, made with 40 exacting layers of short rib sugo and housemade pasta, with layers of mornay sauce and sottocenere cheese and then dusted with a cloud of parmesan. The snug spot pairs a wide-ranging drink menu with throwback cocktail-party snacks. There are branches of this chic vegan restaurant in Miami and Toronto, too. The most thrilling restaurant to open in the last two years? Eater DC's list of the 38 Essential Restaurants; Washingtonian Magazine's 100 Best Restaurants in Washington, D.C. 2023 guide; Feed the Malik's Guide to Black-Owned Restaurants in the D.M.V. This article appears in the December 2022 issue of Washingtonian. Splurge on shares such as barbecue-lamb kebabs. @redhendc. . She lives in Logan Circle. Check Doordash, GrubHub, UberEats & Caviar. By Washingtonian Staff. Del Mar, in The Wharf, is a riot of color and patterns, from the tiles and the plates to the staffs custom uniformsand the fish sculpture suspended from the ceiling. Its Also a Hot Mess. She is a Colorado native and University of Pennsylvania grad. Dinner ($55) only. 2275 L St., NW Chef Seng Luangrath and family garnered acclaim for their Laotian cooking at Columbia Heightss Thip Khao, and now theyre letting loose at Hanumanh, a fun Shaw newcomer that experiments with tradition. The menu is short but wide-ranging: Truffle shoyu is delicate but fragrant, while the tantan with creamy pork-and-chicken broth is rich, spicy, and satisfying. At this dining room, done up with potted ferns and patterned wallpaper, the duck rillettes show up with johnnycakes, vegans can order a pot pie, and a squash-and-Taleggio lasagna is perked up with lemongrass and ginger. The Penn Quarter tapas house is Jos Andrss first-ever restaurant, though nothing feels dated after 30 years. Youll find a number of Kaz classics on the Restaurant Week menussalmon nigiri with mango, tuna with olive, crunchy shimp rolls, and green tea tiramisu. DCs Food Influencer Scene Is Booming. The first month of the new year found me eating very well at, among other restaurants, a Latin American-inspired dining destination in Baltimore, a stylish Japanese retreat in Tysons and a Swiss . If you want a restaurant that will introduce you to dishes youve never tried before, this is the place. At the former, Yesenia Neri-Diaz fashions tortillas stuffed with the likes of housemade green chorizo and potato, or shredded beef tongue and cheek with zesty salsa verde. Chiko's I Egg You will open on Capitol Hill with 60 seats and a brunch-cocktail bar. 0.1 miles from Succotash Prime. Interview: Randy Clarke, the new head of WMATA, is trying to address the regions complex transportation puzzle. As told to Amy Moeller. Kaz Sushi Bistro Chef Nicholas Stefanelli, who worked with Fabio Trabocchi (of Fiola Mare and Del Mar) at Maestro back in the day, has created a modern Pugliese menu that includes everything from pasta to seafood to burrata. His gorgeously plated disheswhether carrots spiced with sumac and sweetened with smoked-date honey; hummus with ember-roasted mushrooms and black garlic; or rustic skewers of charred lamb bellytraverse an array of Arabic and Mediterranean cuisines. By Rob Brunner. Photo courtesy of the National Park Service via Flickr (CC BY-NC-ND 2.0) Top Monuments and Memorials to Visit at the National Mall, Washington, DC 1. The takeout. If you're searching to expand your palette and experience new flavors, Albi is the best Middle Eastern-inspired restaurant to visit in Washington, D.C. Credit: Albi Award-winning Chef Michael Rafidi is drawing inspiration from his roots in the Levant region for his first solo restaurant. This is a review for chinese restaurants in Washington, DC: "90% of the food was great, service was great. " Great place to lunch " 04/02/2023. DCFoodPorn Was One of DCs First Big Food Influencers. This collaboration between Rasika alums Dante Datta and Suresh Sundas was planned as a cocktail bar with snacks. The destination for forward-thinking Indian food and spice-accented cocktails has drawn national attention. Phone: +1 202-393-0313. Capital Cheers: The Best Bars in Washington, D.C. 13 Photos Dining in the District: A Newcomer's Guide to Washington, D.C. 16 Photos Top Power Dining Spots in D.C. 10 Photos Review | The 40 best D.C. restaurants offer more bang for your buck - Washington Post Going Out Guide Tom Sietsema Filter restaurants at left Quiet Vegetarian friendly Outdoor dining. This longtime Japanese favorite in Dupont hasnt released its Restaurant Week menus yet, but if our past experience holds true, its one of the best Restaurant Week reservations in town. Go for a rowdy group dinnerits already loud and bustling, and the tables have a way of making friends with their neighbors before the nights over. The Riggs hotels sleek basement bar is your place for super-fancy Jell-O shots and half-smoke-inspired rickeys. Its tough to go wrong with any of the housemade pastas at this wine-centric Adams Morgan destination, whether its tagliatelle draped in duck-leg-and-marsala ragu or curls of casarecce with smoky wood-roasted cauliflower. You dont have to be vegetarian to swoon over veggie-centric Oyster Oyster, named for owners Max Kuller and Rob Rubbas favorite mushroom and bivalve. An Underground Dance-Music Club Is Replacing Marvin on U Street. Sign up for our newsletters to receive the latest and greatest on all things travel. Are those crinkle-cut carrots siding the lemony veal franaise? Restaurants: Al Tiramisu, Siroc Restaurant, Floriana . Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. For $70, guests get two servings of thin-sliced brisket, spicy pork belly, and a serving of ribs to cook on the tabletop grill. 3126 12th Street Northeast, Washington. Picked up a copy today at my front desk! Three Stars The Inn at Little Washington Jnt is new to the two-star. Where Is He Now? One of our food team's favorite Korean barbecue restaurants is participating in Restaurant Week (so book/visit early). With dishes as eye-catching as heirloom tomato fattoush, a spiced duck breast with charred fava beans, and crab and spring pea-topped hummus, its definitely worth it to invest in the full sofra tasting experience at Albi. Albi Levantine 1346 Fourth St., SE Read Our Review Visit Website 3. What are some of the highest rated places in Penn Quarter for a pick-up meal? Each dish at this Korean/Chinese fast-casualoverseen by Anjus Danny Lee and Scott Drewnowas designed with portability in mind. She is a Colorado native and University of Pennsylvania grad. Otherwise it's a very solid . But they also bring a taste of their roots with sides such as caramelized cinnamon-honey pineapple or brisket-stuffed pupusas. The paellas (made with Bomba rice) are breathtaking; though youll be tempted to fill your table with seafood from the raw bar or cooked dishes like Andalusian gambas al ajillo and charcoal-baked potatoes with aioli and brava sauce. 2. On the seafood side, go for pockets of crab rangoon and fat, salt-and-pepper-showered shrimp. Cocktail prices, menu pricesheck, even sad-desk-salad priceshave shot up, along with gratuity expectations. Quiz: How Many of Washingtonians 100 Very Best Restaurants Have You Been To? Il Canale. This OG chef-driven food hall has transformed its entire neighborhood into one of the citys hottest dining zones. At the same time, in the shadow of the past three years, special occasions feel as significant as ever. Groups can dabble in seasonal plates such as oysters in bracing ponzu sauce, duck-rillettes-stuffed gyoza, and smoked-eel paella. Where Is He Now? Theres exposed beams, plaster, and rafters, and the space is decorated with houseplants, floral wallpaper and artwork, portraits, and books. The pandemic equivalent of waiting in line for a seat at Bad Saint or Roses Luxury was racing to score dinner from Tim Mas Chinese-American all-takeout/delivery joint, which in the beginning would sell out fast. 2. More about Great Wall Szechuan House. Lunch ($25) and dinner ($40). Specialties: In addition to reopening for dine in guests we will continue offering Delivery, curbside Pickup and Carryout only at this time. Fiola, Rice Bar, and The DC Noble are the highest-rated restaurants for a pick-up meal in Penn Quarter. Sceney Japanese spots like this one, with pricey fusion rolls and edible flowers, may feel a little Nobu-in-the-90s. Ann Limpert joined Washingtonian in late 2003. Dine-in only. Chef Matt Hill, an alum of Charlie Palmer Steak and Liberty Tavern, channels his North Carolina roots for modern takes on Southern staples, including sticky honey-and-soy-glazed spare ribs and meat-and-two (or -three) platters with a standout smoked brisket. Favorites here include bistro dishes like the seafood plateau, house cheeseburger, steak frites, pricey dover sole meunire (available on Thursdays), and trout amandine. Theres a strapping haddock soup packed with smoked fish and mussels, a superlative corned beef, and a pot pie filled with nubs of lobster and perfectly carved vegetables. The secret to that best-in-class Caesar is Dukes mayo. Legendary French chef Michel Richard, who made Washington his home and culinary playground for over 20 years, passed away in 2016. Now hes pushing boundaries in Adams Morgan with a three-in-one Japanese concept. Ris 480 Seventh St., NW; 2250 Crystal Dr., Arlington The following restaurants, while definitely still worth a trip, are leaving the 38: Chercher, Maydan, Zaytinya, Dauphine's, and Cafe Riggs. From the edge of DCs Wharf to the streets of Falls Church and Silver Spring, Washingtons dining scene became even more turbocharged this year. By Tim Ebner Updated on 2/16/2023 at 3:10 PM View 25 places on. The bar at Revelers Hour. Thai vermicelli with chili-peanut sauce and khao soi remain staples, but newer dishes such as tom yum fried rice with shrimp are also worth a try. 7811 Riggs Rd, Adelphi, MD 20783. Those are just a few of the things that knocked us out during our exploration of the areas dining scene. By Sarah Lyon. By Jacqueline Mendelsohn. Fried steak and omelets sans animal products. This gallery has been updated with new information since its original publish date. When you dine at Il Canale, it is all about the pizza. Sundass Indian cooking swings between comforting (smoky stewed eggplant, chicken makhani) and positively electric (potatoes with pomegranate and Szechuan pepper, a tandoori-chicken kebab with blue cheese and sour cherries). A flame-spewing hearth sits in the middle of this dark, soaring dining room. It all gets an element that elevates it: The burrata Pugliese is served with caviar and oyster; the cult favorite linguine is tossed with spicy XO-sauce. How much does it cost to eat in Washington, DC? Lunch ($25) and dinner ($40). The DC Areas First Fine-Dining Singaporean Restaurant Opens in Tysons, Baltimores Atlas Restaurant Group Expands to DC With Upscale Seafood Tavern, A French Country-Chic Cafe From SoHo Is Opening in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Lettuce, rice, beans, cheese, sour cream, and pico de gallo. Website: www.ocean-prime.com. But weve always spotted him in the open kitchen, plating exquisite dishes that speak to both his Spanish heritage and his career in Asia. The Smith is a casual American Brasserie with locations in both NYC and DC. Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. Garnished with bean sprouts, basil, lime, jalapeos, hoisin & sriracha sauce on the side. Kids scramble for pop-tarts, while hung-over adults go for the giant breakfast sandwich. (301) 434-0104. Zaytinya by Jose Andres. Inside the CIAs Vaults: Intriguing items from the CIAs private museum. Start with an upgraded pig-in-a-blanketzesty sausage wrapped in flaky pastry with Dijonnaise for dippingor a cool shrimp salad in pink Marie Rose sauce. By Andrew Beaujon. Avg 3.5 (496 reviews) Fried Meat Dumpling (4) $7.95. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Pets in Peril: A former World Central Kitchen CEO is feeding the pets of Ukraine. Here's where they're dining now in the capital. Photograph by Scott Suchman From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. The Venezuela-born chef made a big splash in Baltimore before decamping to 14th Street in 2019. Servers skillfully juggle the all-you-can-eat menus at these Balkan spots. Updated February 26, 2020. The finest of Italian cuisine is delivered by Nicholas Stefanelli at one of Washington DC's best restaurants, Masseria. By Andrew Beaujon. Green-mango salad at Makan. Chef Matt Adler isnt reinventing anything at his snug ode to Little Italy on Capitol Hilland thats what we love about it. Longtime destinations for vinegary collards and baked turkey wings. Open in Google Maps. Servers at this longtime hit can be so personable, you might just ask them to sit down for dinner. These days, hes fueling our own obsession with dishes like pineapple curry andMalaysias national dishnasi lemak (fried chicken leg with coconut-pandan rice, sambal, crispy anchovies, cucumber, and a soft-boiled egg). By Washingtonian Staff. Walk beyond it though, and youll see an outdoor lounge with fire pits and patterned tiles the color of the Mediterranean. And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. The historic restaurant looks the part: Its covered with wood paneling, antique chandeliers, leather banquettes, and D.C.-themed paintings. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Fans of Armstrongs old projects will be happy to see Eves leafy bacon-and-egg salad and the terrific fish and chips from his also-closed Eamonns. Floriana Anna Spiegel covers the dining and drinking scene in her native DC. The Best Restaurants in Washington, D.C., From Laotian Cuisine to Steakhouses | Cond Nast Traveler SALE: SUBSCRIBE AND GET 1 YEAR FOR $21.99 $5 North America United States District of Columbia. The James Beard Award-winning chefs behind Philadelphia's acclaimed Vedge restaurant made their DC debut in 2019 with Fancy Radish, popular among plant-eaters and carnivores alike. If youre veering beyond carbs, though, make sure its for the hot-honey-glazed half chicken with an extra crunch and zap of flavor thanks to a flurry of fennel and chilies. Order Online. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. FilomenaRistorante Props to Mas orange beef for being more nuanced than the candy-sweet stir-fry that Americans have grown used to, and to his veggie-packed lo mein for its smoky savor. At Pineapples and Pearls, in Capitol Hill, the team behind Roses Luxury can flex their imagination to the max. Each month OpenTable analyzes more than 400,000 new diner reviews. Either way, Honeymoon Chicken delivers the perfect blend of retro comfort food and chic novelty at this all-day restaurant featuring a dining area, bar, and takeout window, with plans for outdoor dining on the patio come spring. Shellfish plateau, bottle of bubbles, done. No expense was spared creating this gorgeous modern Mediterranean interior, and the view of the river is just as priceless. Inclusive Innovation Incubator. Two must-order starters: an Outback-inspired blooming mushroom and a thinly sliced banana-blossom salad. This page describes the contents of an issue of Washingtonian magazine. Its an icon, and you feel it the second you walk in the door. Where Is He Now? Gypsy Kitchen DC 571 Tapas/Small Plates Mediterranean At lunch, Millerwho long led the kitchens at Bar Pilar and Cafe Saint-Ex in DCserves one of the best sandwiches weve had in recent memory: extra-crunchy cornmeal-fried blue catfish with hot sauce, rmoulade, and pickles. Jason Dalling, Executive Chef. Oreo cheesecake with Oreo crust. An Underground Dance-Music Club Is Replacing Marvin on U Street, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. 9. Restaurants have faced seismic challenges. During daily happy hours, oysters are discounted and a sizable wine list offers plenty of seafood-friendly options. The National Mall, the Smithsonian museums, the monumentstheres a lot to see in Washington, D.C. Dont miss the margaritas at either. More about Bandit Taco Tenleytown - 4629 41st NW. Amid a confusing legal landscape and a community eager to drive them out, the staff isnt backing down. The deli is crammed with Italian importsand folks waiting for their cold-cut subs. She is a Colorado native and University of Pennsylvania grad. Central When Dublin native Cathal Armstrong was running Restaurant Eve, his late fine-dining destination that put Old Town on the culinary map, he would gently nudge diners toward the cuisine of Ireland.