Keep lifting the tablecloth, rolling the strudel into a log, making sure the filling stays tucked inside. Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. Eventually you are going to roll the whole thing up and no one will be the wiser. Learn how your comment data is processed. The pie slices or whole can be baked Preheating to 350 degrees Fahrenheit on a parchment-lined baking sheet. A non-alcoholic drink made by mixing juices and herbs with soda or water. OMG Jen, once again a great recipe! What are the Best Apples to Use for Strudel? That flaky crust is perfect with that yummy apple filling. Knead for at least 5 minutes to give the dough enough elasticity. Alternately, you can cut the sides of the pastry into strips and fold it decoratively, crossing the strips over each other, sealing them lightly with water. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. If you make it again, make sure to set it on the middle rack. You can store it at room temperature for up to 2 days. Go ahead and slam it down on the counter a couple of times during the process. Please help. If you tried to roll or stretch it out at this point without resting it wouldn't work very well. It shouldn't be a sticky dough, but not super dry. (Glad you liked the filling though)! Directions. Would phyllo be too thin for filling like this? Cover with plastic wrap and allow to rest for 30 minutes at room temperature. Like a little holiday:). This apple cake recipe is very moist and loaded with fresh apples, so you'll want to keep it in the fridge or it will go bad quickly. Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. (In Vienna, you can get strudel dough sheets at the supermarket!) Im sure it would have tasted better if the filling had stayed in the pastry. From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. Infographic: Delicious Ways To Include Apples In Pregnancy Diet. 4 subscribers Trystan eating an apple strudel on our way to the zoo. Leaking out all over the parchment. This post was originally published in September, 2017. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Glad you enjoyed this! This field is for validation purposes and should be left unchanged. The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). And, if possible, use a mix of different varietals for better flavor. It came out pretty good though. And too wet. Make the strudel dough: In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. That end photo is exquisite! This is exactly how we made our Apple strudel and I lost the recipe. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. I followed this recipe to a tee, twice, and my dough never made it out of the stand mixer. It was super flaky and would not hold itself together. Explore best places to eat apple strudel in Kirby and nearby. 6 sheets of phyllo, fresh or thawed. You can eat it in any size or shape you want, with a rich or light filling, and with savory or sweet flavors. Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? Apple strudel consists of 6% fat, 2% protein, 26% carbs, 2% fiber and 62% water. So glad you like it, Lucy! . And one such fruit is apples. 7 tablespoons unsalted clarified butter The best way to do this is to freeze the strudel before baking it. When you refer to about 1 1/2 lbs of apples, is this before theyre cut? Read my full disclosure policy. Thank you. Add in the sliced apples, brown sugar, cinnamon, and a pinch of salt, and cook for about 5 minutes. I have seen several posts with dough failures. Line a baking sheet with parchment paper and set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! Thank you. I used Granny Smith applesand cooked them as soon as they were pealed and cored. However, eating an apple every day can have even more of an impact. 2. Apple strudel can be kept in the fridge for a short period of time or for a longer period of time, but it does not last very long or stay as tasty as fresh. Place the strudel on a baking sheet lined with parchment paper. I went to Trader Joes and they only had puff pastry. Sometimes the gluten just needs to relax for a few minutes. Absolutely nothing happened when I used the dough hook. But I should! Expect weekly pregnancy approved recipes plus much more. Except it turned out that my father had forgotten most of his German. Try measuring the flour by weight (188g) next time. I misread your introduction Apple strudel is a traditional Viennese Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! Bryant likes to eat her strudel with whipped cream, but. Stir in the walnuts and set aside to cool. While the dough is resting soak the raisins in hot water for 10 minutes and mix the cinnamon and sugar together in separate bowls. Make sure to work on 1 pastry square at a time. Hi Elizabeth, So glad yo you like the recipes! What do you suggest? Slice the apples thinly and uniformly. As you indulge in a divine apple strudel at this hugely popular caf, you can imagine life in Imperial Vienna, when the city's lords and ladies enjoyed the very dessert that sits before you - they use the traditional recipe from the bakery at the palace of Schnbrunn. Spread one sheet of puff pastry and roll out to about 12" x 12" square. I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love! The dough formed into a ball about 20 seconds after pouring all the water. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. Hi Diana, I do that would work. Measure your flour carefully using the spoon and level method. So now I have to try it. 2. (Good luck & bon appetit!). For one larger one, maybe 2 1/2 feet by 4 1/2 feet? Ive made several recipes from your site and theyve all been delicious. It is known how essential it is to eat vegetables and fruits during pregnancy to get the necessary minerals and vitamins. Still looking for oven temp. It won't rise because there is no yeast, but the dough needs this time for the gluten to relax. Sultanas? The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). Custard Apple During Pregnancy Helps to Lower Morning Sickness Symptoms. Thank you. It should start to form a shaggy dough. 3. When you first start, you can use your knuckles (be sure to remove all jewelry first) underneath the dough to stretch it like a pizza with the back of your hands. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. Made the strudel over the weekend, so delicious! This strudel looks delicious! Allow to cool completely in a cool place before wrapping in freezer film or foil. Required fields are marked *. Get high-quality PDF version by clicking below. If you have a difficult time finding the recipe card at the end of the post with all of the measurements, temperatures, and bake times, there is a "jump to recipe" button at the time of the page that will take you straight to that information on the post. Spread 2 tbsp apple pie filling in the center of the square, lengthwise. I read some other comments before and after. Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. Keep in mind that you can always trim the phyllo after youve layered it together. In a medium bowl, combine the sugar and . Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Some people only make one giant apple strudel which they intentionally curve to fit on the pan. So, will it be OK if I freeze a cooked roll? , flavonoids, and dietary fiber. It's 375 degrees F, mentioned in step 3 for preheating. Unfortunately, I mis read about freezing BEFORE cooking it. You can also store it in an airtight container in the fridge for an additional 2-3 days. One of our family Christmas traditions is to have a Weihnachten dinner at our favorite German restaurants. I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! I made this todayand the inside was entirely black.and had the appearance of meat loaf. We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. (You should have a stack of five buttery sheets.). However, its important to make sure you have apples in healthy and proper ways. Help! Shelly I too born and raised in Houston Texas. A professor at the university that I attended used to demonstrate making Strudel from scratch as part of the annual German week. So you may try different kinds of mouth-watering apple recipes to keep yourself happy and healthy. In Austria and Bavaria you can buy Strudel dough in every supermarket. As you lift and gently pull, you will see areas where the dough is thinning out and you will know the dough is thin enough when you are able to see the pattern of the tablecloth through the dough. Here's what you need to do. So glad you like the recipes, Nadya! Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. Lightly brush the top of the pastry with the egg wash. Bake for 35 40 minutes, until golden brown. The following two tabs change content below. Notice 3-year old Rose's arms protectively encircling her horde of peels and her Snow White dress up dress that she wore constantly and 5 year old Clara's missing front two teeth? Vitamin B6 may help alleviate nausea (3). Thanks. Meanwhile prepare the apples: Remove the skin and apple cores. Everything was great,,,except when the photos appeared on the folding dough with apples. Bake until the strudels are golden brown, about 30 minutes. I used unflavoured coconut oil in place of butter and it came out perfect. Ive made strudel by making my own dough, but am excited about trying it with the phyllo. You can learn more about the authenticity of the information we present in our. I agree the dough is much more like a pie crust. This was my first attempt at making strudel. It is not necessary to avoid eating a strudel. Dust work surface lightly with flour. Bake the pastry for 5 minutes at 350 degrees Fahrenheit (until crisp to the touch). By the way very good recipe. The filling they used was pretty well the same as yours. Preheat oven to 350F/180C. While there are subtle variations like whether to include nuts or raisins in apple strudel, there seems to be a consensus that a traditional apfelstrudel recipe consists of an unleavened, elastic pastry dough that gets stretched (not rolled) incredibly thin, then is filled with breadcrumbs and a sweetened cinnamon apple filling.