I love smoked fish, here is aTexas twist I created. We continue to smoke the highest quality fish fillets and develop new spreads and products which will become additions to the already famous product lines, every year more and more people consider giving Mrs. Peters products as the gift "for the person who has everything". Adds flavor. Indian River Drive, Jensen Beach, 2021 Share-Recipes.Net. Pulse several more times until the dip is smooth. Remove the skin from the fish and flake the meat into small shreds using your fingers and a fork, taking care to remove any pin bones and tough edges.Flaking the fish finely is key, so take your time. Serve with crackers, vegetables and lemon wedges. 1. 05/25/2021 - Josh When i was visiting my in-laws in southern florida they stopped into mrs peters to pick up a couple containers of their smoked fish dips. We used smoked whitefish, well boned, but any other smoked fish . The type of fish used varies by smokehouse or restaurant, but mostincludeeither tuna, wahoo, snapper, kingfish or mahi-mahi. . The market sells pre-packaged containers of regular or spicy smoked fish dip made of kingfish, mayonnaise, vinegar, salt, sugar, lime juice and garlic powder. 1 whole Jalapeno. Follow her on Twitter at @TCPalmLaurie or Facebook at faceboook.com/TCPalmLaurie. Step 1. Step 1. You can also get creative with garnish and/or toppings if serving for guests. Pinterest. Its hard to say when the first smoked fish dip came about, but Ted Peters was certainly the first one to make it famous. 8 cups water 1 cup soy sauce 1 cup brown sugar 1/2 cup canning salt 1 tablespoon garlic 1 red pepper. Smoked fish dip is a tasty prelude to a local seafood dinner made from the freshest catch and traditionally accompanied by the essential saltine crackers. Best! In the bowl of a food processor, measure out the cream cheese, sour cream, lemon zest, dill, horseradish, paprika, and crushed red pepper. There are multiple waysto enjoy our dips! Usually, after having dip at restaurants, I still find my recipe to be a step above the rest as the lime zest and old bay and jalapenos really add a lot of flavor. Sprinkle chives and cayenne pepper on top. Even the bad fish dip is still good because, just like how bad pizza is still good, even fish dip on a scale of 5 out of 10 is still amazing. 2016-11-20. 1. Mines a cracker-breaker, Macy said. This restaurant is famous for its great service and friendly staff, that is always ready to help you. 116 Cal. Mix all the . The Summerlins history on the Treasure Coast began in 1888 when Edward Cabell Summerlin and his wife, Pollyanna, arrived near St. Lucie Village. Mrs Peters Smokehouse. Today, Mrs. Peters Smokehouse owners Gary and Marcia Hendry still smoke fish like Sally Peters, who died in 1985. Karen. Smoked Cobia. It's open from 11:30 a.m. to 7:30 p.m. every day except Tuesday. Brisket, ribs, Boston butts, sausages, chicken, turkey You name it. When autocomplete results are available use up and down arrows to review and enter to select. 2 Tablespoons Mayonnaise, More Or Less To Taste. Five generations of my family is from there! I made it for a family and friend get together a few years ago with some mullet my brother caught. 62 % 5g Fat. Serve with your favorite cracker, pita chips or vegetables. The Peters family business really was a true family affair. Wild Caught fish, smoked to perfection over local hardwood. Add your favorite seasoned pepper to taste. Season with Old Bay seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Fish dip, a Florida favorite,is a snack made from smoked fish typically mixed with mayonnaise, spicesandcitrus juice. Refrigerate at least 8 hours or overnight. I love your recipe and I add Chopped up Vidala onions and it is heaven!! . Smoked Mahi Dip Sandwich. You can also use it as a sandwich spread. we love smoked fish spread how do you think it would be w/o the spicy peppers? Add sour cream until it is creamy enough to scoop with a cracker. When seeing how close the water was to our balcony, I was thinking how cool it would be if we actually caught a fish from Would love your thoughts, please comment. Remove from the pan and set aside. Today, we still smoke the way "Smokehouse Sally" taught us, using only wild caught fish, open racks and local hardwood. Instructions. She'd been smoking fish since 1931, he said. Add one half of the smoked fish and mix on low speed until thoroughly blended. Refrigerate at least 8 hours or overnight. 16% 5g Protein. Its a must see, tiny town but so worth the drive. $ 8.95. cream cheese, sour cream, hot sauce, dill weed, smoked fish, Old Bay Seasoning and 1 more. You can store fresh fish dip for a maximum of five days in a sealed container. You can also freeze Fish dip for up to three months. Laurie K. Blandford is TCPalm's entertainment reporter and columnist dedicated to finding the best things to do on the Treasure Coast. If you want to try your hand at smoked fish for enjoying on its own, check out my Maple Bourbon Smoked Salmon recipe! WebInstructions. instagram icon. Key West Kayak Fishing has a phenomenal video that walks through every process of making smoked kingfish dip. The brown sugar will add a nice glaze to the fish. Keep in mind that if you don't have these types of smoked fish available (marlin, sailfish, mullet) that you can substitute other kinds of smoked fish you can find at your local seafood shop. Remove the skin and blood line (dark line that runs the length of the filet) from the smoked fish and chop in food processor, along with the onion and parsley flakes. Good recipe! 16 photos. There is sushi and salads and burgers too. Choose a a side: Red Skin Potato, Coleslaw, Macaroni Salad, Smoked Mashed Potatoes, Smoked Corn Bread, Smoked Mac and Cheese, Smoked Baked Beans. Provided by Food Network. 2. Daily Goals How , See Also: Fish Recipes, Fitness RecipesShow details, WebJudi slot online di situs doraslot adalah salah satu jenis permainan judi mesin casino dengan sistem yang sangat sederhana, di mana permainan ini bisa dimainkan oleh siapapun . Empty approx 1/3 pound of Kosher salt into the water, stirring continuously. This intense and sophisticated Smoked Fish Dip is the easiest thing in the world to make but tastes divine! I use trout or red fish, I put a little olive oil on each fillet and then either Tonys or a Blackening season on one the topside of fillet and smoke for 1 1/2 hours .When I smoke my fish, I make a foil tray, this allows you to capture the juices. Categories appetizer. teaspoon Old Bay seasoning (optional, to taste). Place the mullet meat in a medium-sized bowl, add all ingredients-scallions, celery, capers, lemon juice, parsley, and also Old Bay seasoning. Val- there is a reason we call it crack dip lol. Adds flavor. While he has over 30 years of experience in the seafood business at the Fulton Fresh Market in New York City, she always has been in the restaurant and entertainment business. Chopped Onion. If you are looking for the best recipe for smoked fish dip on the web, well, just read the comments below. Now, mahi-mahi and wahoo are smoked with oak, but still mixed with mayonnaise and Key lime juice and soldas smak a trademarked name. Blend until combined with a spread-like consistency. containers, and ships at 1/2 lb.<. Refrigerate for 2 hours. Smoked Whitefish is the star of the dish! When friends come to visit from out of town, they request I make surplus batches so they can take it home with them in their suitcase. Cut limes and squeeze in juice. The dips can be found at the restaurant or local grocery stores, including Publix. Then, you top your smoked fish dip with a pinch of Old Bay seasoning for garnish and enjoy! Flake fish, being careful to pick out all the bones, and place in food processor with all remaining ingredients. . Whatever the reason, they are great leapers. My First Catch From A Balcony [Sight Fishing From 3rd Floor Balcony]! Blend all ingredients until consistency reaches a spread. Smoked Salmon. Your daily values may be higher or lower depending on your calorie needs. Please Email Me the PDF and Add Me To the Newsletter Now! Serve chilled. 2022-06-15 In a medium bowl, with an electric mixer, combine cream cheese, mayonnaise, red onion, scallions, and lime juice. Next using a chopper thing or blender grind up an onion and some celery, season how you like (I use season all and Everglades seasoning). Transfer to a serving dish or ramekin and fluff fish with fork. Fish was one meat that had always avoided my smoker. Beat together whipped cream, worcestershire sauce, hot sauce, lemon juice, salt, pepper, and lemon zest. So glad you are enjoying the recipe Natasha! 0. (So if you've got about a cup of leftover salmon, start with about a cup of yogurt, etc.) In a medium bowl, stir the cream cheese until it is smooth. . Let me know what you think after you make it! His son, Fritz, took over Conchy Joes as well as his dads other landmark restaurant, The Dolphin Bar & Shrimp House. Looking for more recipes? Address: 1500 N.E. Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Let the fish dry out overnight in the refrigerator uncovered so they form a pellicle. They sellnine different pre-packaged fish dips, including ones containing shrimp or Maryland crab, as well as wahoo, mahi-mahi,kingfish, swordfish oryellowfin tuna. A few years ago, only smoked mullet and Spanish mackerel was known. Let me know what you think! Additionally, diced cherry peppers can be added for a little kick of heat, or cayenne pepper for an even spicier addition. Ill enjoy this very much. Join for free! Flake smoked fish into -inch chunks in a medium bowl. Smoked Whitefish. Key West smoked fish dip is made from fresh fish, especially mackerel. Back in fridge lasts months. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Explore. We used to smoke all of our own fish, but we couldnt keep up with the demand, Hensley said. I know Mrs. Petes is known for their fish dip. Luckily the Kingfish are starting to run the beaches here in the Tampa Bay area so I should be able to get plenty of meat to try some of the recipes you submitted! Break up the fish into the processor and process again until just mixed but not mushy. The patriarch came to claim 10 acres the government offered settlers for free, and he found goodfishing. Brining the Fish. Thanks, Adam, Great info, thanks for useful article. 4. Add everything else and pulse until smooth. Smoked Fish Dip. I season thefishwith the Prudhommes before smoking as well. Stir in the remaining fish a little at a time, blending gently by hand, until it is incorporated. 8 ounces, weight Cream Cheese Or Neufchatel Cheese. Serve with crackers, lemon or lime wedges, and capers. This recipe has become a staple for people who fall in love with this appetizer in their visits to Florida. Combine cream cheese, red onion, dill, lemon juice, sour cream, capers, horseradish and zest; gently stir in fish. When water boils drop fish in and let boil 20 min. Fill the freezer-safe container with the smoked fish dip to within 1/2 inch of the top of the container. Couple of fish smoking tips some may find helpful. Mix half and half kosher salt and brown sugar in 2 qts water add ice and chill it in freezer. 4. Phone: 772-334-2184. Combine the salt, brown sugar, granulated garlic, and thyme in a small bowl. Rinse the brine off. Had a ton of fish from a week long stay in Islamorada and smoked a 3 lb fillet of amberjack today. At the same time, brining get the smoker and wood chunks ready. The legend of Mrs. Peters began in 1914 on the Miami docks, where she perfected her fish-cleaning . 2022-06-22 Goat Cheese Mousse and Smoked Salmon Canapes KitchenAid. Always a favorite with native Floridians, mullet is cooked in a variety of ways smoked, fried, pan-fried, baked, or broiled. Im wondering if the recipe above will taste like the one at the friendly fisherman? Chill for 1 hour before serving. 12g. Spread on crackers and enjoy! Gently mix the fish into the sauce and combine well to make an even spread. . From what they passed down to me … is that it meant tasty in a bunch of different languages.. Namun meskipun permainan judi slot memiliki sistem yang sangat sederhana, merupakan hal yang salah jika . Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). Stir constantly until all salt and sugar are dissolved completely. To give the fish the right consistency, you must first dry brine and then air the fish out to form what is called the pellicle. Instructions. }); 2022-06-30 You need to stop and try the famous smoke fish dip & tacos at Mrs. Peters Smoke House in Jensen Beach Florida. Instructions. Wild caught. 84%. Smoked fish dip is an old school Florida tradition. Start with equal parts creamy base and leftover fish. The last step involves a hot oven smoking process. Cut the smoked salmon into rough slices, reserving some for garnish if desired. ), Weekly fishing reports and TRENDS revealing exactly where you should fish every trip, Weekly spot dissection videos that walk you through all the best spots in your area, Exclusive fishing tips from the PROS you cant find anywhere else. Mix everything well until fully combined. Sally claimed to have even smoked fish for President Herbert Hoover. Add the dill, scallions, lemon zest, lemon juice, onion, salt , See Also: Fish Recipes, Food RecipesShow details, WebTransfer the cream cheese mixture to the chopped fish and stir to combine. Dash original, and about the same amount of Tony Cs seasoning. Fish! Your information is safe with us and will not be shared with any third party. While fish is boiling, cut up: 1 large onion (Vidalia), 1 bell pepper, 6 to 8 stalks of celery; two bunches of green onions to include the green part about half way up and throw in large bowl. Visit ourStore Locatorpage to find a location near you. full recipe for smoked salmon fish dip here, How To Rig Artificial Shrimp Like A Pro (For Any Water Depth). Most contain mayonnaise, black pepper,vinegar, garlic and lemon juice. This field is for validation purposes and should be left unchanged. Description: At Mrs. Peters, we smoke the highest quality fish fillets and are always developing new spreads and products which will become additions to our already famous product lines. - See 41 traveler reviews, 10 candid photos, and great deals for Jensen Beach, FL, at Tripadvisor. Fish dip. Mrs. Peters Smokehouse: Best smoked fish dip - See 41 traveler reviews, 10 candid photos, and great deals for Jensen Beach, FL, at Tripadvisor. Discard the skin. Clyde Westall Hensley and Brigid OKeefe Hensleyopened their Jensen Beach seafood market in 2008. Awesome as an hors d'oeuvre on crackers! South Florida Smoked Fish Dip, by Robyn from Grill Girl. WebLow Carb Smoked Salmon Dip Step Away From The Carbs Low carb,keto, LCHF recipe. Puree until smooth. Put all of the ingredients into a large bowl. She'd been smoking fish since 1931, he said. Their fish dip includessmoked wahoo, Hellmans mayonnaise, spices, cucumber, dehydrated garlic and red bell peppers, according to thelabel. Both restaurants previously carried fish dips from Mrs. Peters Smokehouse, said Fritz Ayres, but he and his dad always aspired to make their own. Smoked fish dip is a dish that seems complex and unique, so your guests will never guess how easy it actually is to make! I brine with salt and brown sugar and water. This recipe came from a real Floridian and I have tweaked it a bit. 1. Smoked fish dip. This is great if you just want to eat the fish by itself. Pour into Ziploc gallon of king chunks - work the bag to remove all air and get pieces coated with brine. A time-honored tradition used to make everything we sell, from smoked meats at our Jensen Beach smokehouse to smoked dips at the grocer. This creates a creamy texture that pairs perfectly with the smoky fish. I was wondering how long this dish keeps in the refrigerator. But one thing is for sure, most die-hard locals agree on one thing, it must be cooked fresh, and never frozen. DIP N' SAUCES. Provided by Food Network. 2016-08-03 Mrs. Peters Smokehouse: Best smoked fish dip - See 41 traveler reviews, 10 candid photos, and great deals for Jensen Beach, FL, at Tripadvisor. Time 1h10m. Mix in the red onion and jalapeno. Crystal Vander Weit, Treasure Coast Newspapers, How the Florida pioneer family started to smoke and fry fish, Restaurant honors local boatbuilding history, Fort Pierce restaurant expands to Vero Beach, 2560 N.E. Number Of Ingredients 9. Smoke until just done. str = $(this).attr('id'); Thats right, you just discovered the freshest smoked fish dip in South Florida. Break apart the trout into rough pieces. Smoked! Add to the mixture and stir together. 70. Reference my, Now, your fish is ready to be made into this most epic of all. 130/2000Cal left. Just thaw and serve chilled! I just made this today with smoked fish from a friend and LOVED it. Stop in and visit the Original Smokehouse in Jensen Beach, Florida. You can use any kind of smoked whitefish. The family tradition of frying fish started a couple generations later with Richard Dick Summerlin. ASIN : B0000DKAL6. Their smoked marlin dip was so addictive, i use to close up early just to go do a batch, im talking 5 nights. In a food processor, combine all ingredients. Cook fish according to packet instructions for 15 mins and set aside the cheese sauce. Ted Peters Famous Smoked Fish is still there, on the same land and in the same brown open-air wooden building Ted built with his half-brother and business partner Elry Lathrop, for their hard-earned and saved-up $15,000. Summerlin smak: How the Florida pioneer family started to smoke and fry fish, Stringers Tavern: Restaurant honors local boatbuilding history, Pickled: Fort Pierce restaurant expands to Vero Beach. Next, I use mayonnaise (others use cream cheese????) *Add 1/2 cup sour cream if you want your dip thick and "spread-like" or 3/4 cup sour cream if you want it more loose like a dip. Mar 11, 2016 - Get Smoked Fish Dip Recipe from Food Network. Smoked fish dip offers high nutritional value with nutrients like protein, potassium, vitamin A, calcium, and iron. Use a dry brine, ie., a mixture of one part brown sugar to one part kosher salt and apply to your fish filets hitting all sides of the exposed fish. 2017-01-13 Mrs. Peters Smokehouse: Legendary Fish Dip - See 41 traveller reviews, 10 candid photos, and great deals for Jensen Beach, FL, at Tripadvisor. Shop. Sign up to be updated with our latest flavors, new locations, and seasonal offerings. Zesty Lemon Cream Dip- a fun summery dip that is sugar-free and low , WebIngredients 2 cups flaked smoked whitefish 4 tablespoons fat-free sour cream 2 tablespoons fat-free mayonnaise 4 drops hot pepper sauce, or to taste 3 drops Worcestershire sauce, or to taste 3 drops , WebMrs Peters Fish Dip Serving Size: 1 tbls 60 Cal 11% 2g Carbs 62% 5g Fat 27% 5g Protein Track macros, calories, and more with MyFitnessPal. Address: 1500 N.E. There are several varieties to choose from. Indian River Drive, Jensen Beach, 3945 N.E. Cover, and let the dry brine do it's thing for an hour. Yum! 2017-01-13 1500 NE Dixie Hwy, Jensen Beach, FL 34957-6348. She created a fish dip made mostly of wahoo, which is what they sell today. Mrs Peters Mrs Peters - Fish Dip. South Floridians love their fish dip and we at Salt Strong love this recipe! Add remaining ingredients, and mix with fork until creamy. Did y'all know that Smoked Fish dip is one of the first recipes I received notoriety for? url = '/react.php?id='+id+'&value='+value; 27 % 5g Protein. I made it today and I loved it. Still Smokin After 80 Years Ted Peters Famous Smoked Fish Edible Tampa Bay. Sign Up. The Cajon crab was delicious but a bit to much wet mayonnaise for my taste. 6. Yield 12 servings. While Alder is the benchmark wood for smoking fish, with cherry and apple close behind, they dont grow locally (in Fla). We also have gorgeous shrimp, crab, sushi, platters, and seafood boils. Blend until combined with a spread-like consistency. Walts smokes its fish on the premise and has been making its dip for four generations keeping the family recipe a secret all that time. Serve chilled. Sour Cream for its tang and smooth, creamy texture. You can honestly use any fish, but I avoid oily fish to keep the dip from separating. 3 drops Worcestershire sauce, or to taste, 3 drops liquid smoke flavoring (Optional), 1 pinch seafood seasoning, such as Old Bay. Mix all the , WebAddress: 1500 N.E. Refrigerate at least 1 hour for flavors to blend. Best Sellers Rank: #451,531 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #1,800 in Seafood. He grew up wading in the Indian River Lagoon and casting a net to catch mullet. Then, add the Mahi Mahi fillets to the baking sheet. Gently fold in fish until thoroughly combined. Today, we still smoke the way Smokehouse Sally taught us, using only wild caught fish, open racks and local hardwood. I like to make mine almost whipped so as to easily spread on crackers. 2022-05-22 In a large mixing bowl, add fish, celery, chives, mayo and cottage cheese with seasoning, horseradish, Worcestershire. Add the mayonnaise last to determine the right consistency. Wow! Preparation of south Atlantic fish is great. If you want access to awesome content like this, be sure to join our Facebook group: Salt Strong Fishing., And it sways over everyone that brined their fish. Lemon Juice. 8 ounces, weight Smoked Fish, Take The Skin Off. Phone: 772-334-2184. At Salt Strong, we believe its time to change that. Process til smooth. Seafood, Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g. function react(obj,id, value) { The menu is mostly fish and seafood. Google users assigned the rating of 4.6 to this place. Mullet dip is served as a (free) starter to any meal or with a cocktail at Sarasotas Walts Fish Market and Restaurant and is available in the market to take home. Step 2. Add one half of the smoked fish and mix on low speed until thoroughly blended. Item Weight : 1 Pounds. Search restaurants or dishes. (So if you've got about a cup of leftover salmon . Rinse the brine off. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Dixie Highway, Jensen Beach. We tried the cajun crab, salmon, and wahoo smoked dips & they were absolutely INCREDIBLE! Rest assured, some things in this world are still done the way they always have been. Welcome to the ultimate post on the best smoked fish dip recipes. The entire smoked fish processfrom when the fish are caught to when they're smokedis a minimum of three days. The Publix Seafood department sources fish from the very best fishing areas in the world, rushing them to our stores so you can enjoy them at their freshest. thanks again. Here are some recipes we love and we know will win over the hearts of any dinner guests you may have. Step 1. 16% 5g Protein. Mullet is caught by net, and while some see it only as bait fish and others consider it a trash fish it is very popular with locals and local chefs are catching on, some heralding its attributes through new creative recipes. I hope this meets your expectations Holly! directions. Best Way To Cook Mahi Mahi (Top Recipes) , The Best Way To Cook Redfish (10 Amazing Redfish Recipes) , The Best Way To Cook Grouper (10 Amazing Grouper Recipes) , 130 W. Central Ave, Winter Haven, FL, 33880. The staff is helpful and friendly and this place is worth stopping by. The water should taste salty, but not over bearing. Video of the Day. Shut off heat and let sit in water til it cools down. Over 92 years, Mrs. Peters perfected the art of smoking fish in smokehouses built by Mrs. Peters herself. Create memories that matter through fishing, Email: [email protected]: (855)888-6494130 W. Central Ave, Winter Haven, FL 33880. 3 Gently mix the fish into the sauce and combine well to make an even spread. Description: At Mrs. Peters, we smoke the highest quality fish fillets and are always developing new spreads and products which will become additions to our already famous product lines. 5. 1/2 lb. In a mixing bowl combine the salt, sugar, spices, and pepper with a whisk to break up any sugar clumps. There's a small selection of beer and soft drinks. Amount is based on available nutrient data. This field is for validation purposes and should be left unchanged. About Food Exercise Apps Community Blog Premium. What did , WebMrs. Set a drip pan under the grill grate in the indirect heat zone. Then scrape the bowl with a rubber spatula. everyone was super sweet & we would love to come back. Awesome! Maybe youre the type of person who enjoys food with a little KICK! Smoked Salmon. Stir in crushed red pepper, paprika, white pepper, and dill. Feb 13, 2022 - Recipes for yummy things. Transfer to a serving dish or ramekin and fluff fish with fork. I've made this with wahoo as well and it was delicious, but my Instagram friends told me that was sacrilegious to use such a nice fish for smoked fish dip. Im making a big batch today to distribute! Cream Cheese has a mild, sweet taste and a slight tang that pairs perfectly with the sour cream. Add the salt, spices, and lemon juice and blend again until combined. Add the chopped bell pepper, celery, onion, pepperoncini, jalapenos & sun dried tomatoes. Smoked Fish Dip Ingredients. 1 whole Lime, Zest And Juice. The legend of Mrs. Peters began in 1914 on the Miami docks, where she perfected herfish-cleaning skillsand earned the respect of the areas anglers. WebLow Carb Smoked Salmon Dip Step Away From The Carbs Low carb,keto, LCHF recipe. Join for , WebCombine all ingredients in a mixer or food processor. The best smoked fish dip recipe is the easiest, and with only four ingredients you can make a super fish dip thats a fantastic value and sure to be a tasty 2022-06-25 Smoked Fish Dip Biscuits and Burlap. Followed your recipe to a tee and couldnt stop eating it. Now many other kinds of fish are smoked and enjoyed, As well as the mullet and the mackerel. Rest assured, some things in this world are still done the way they always have been. Tilla Lathrop "Mom" was a force to be reckoned with in the kitchen and is the creator of the German potato salad. Serve with crackers or fresh raw vegetables. Stir in the remaining fish a little at a time, blending gently by hand, until it is incorporated.
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